>Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. What followed from this meeting were a series of sold-out residencies to establish Fallow as one of the most exciting restaurant concepts on the UK restaurant scene. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.
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Matt Fanthorpe
a week agoAte at Fallow last night. Believe the hype, it’s very good. We were served by Christian, he is an excellent ambassador for the business. His knowledge of the menu and his advice on dishes were really helpful. The food is innovative, beautiful and tastes amazing. We ate some of the famous dishes, corn ribs, mushroom parfait, cod’s head and they were all excellent. A very decent wine list and good cocktails to get things going.
Sam Warner
a week agoAbsolutely brilliant restaurant, would highly recommend. We had the beef ribs, corn ribs and cod’s head with fries. The corn ribs were outstanding and the beef ribs were excellent. The cod’s head was very good also especially with the addition of the fries, though it does take 5-10 minutes to get over the fact that it is, in fact, a big cod’s head on your plate! Our server Josh C was polite, attentive and helpful with menu suggestions and we enjoyed a brief chat at the end of the meal about Fallow and the sister restaurants, Fowl and Roe, Which are next on my list to visit! They were also kind enough to provide us with a complementary dessert to share in celebration of our anniversary, which was very much appreciated.
A Mann
3 weeks agoVisited Fallow for dinner to celebrate our 8th wedding anniversary. The food was unreal. Best bites were: corn ribs, mushroom parfait, and the fallow burger. Akira was a friendly, attentive and professional server. Our table was great too, right by the window for some good people-watching on Haymarket. Highly recommended for a delicious and indulgent meal.
Howard Wai
in the last weekTried Fallow for the first time and got the Corn ribs, mushroom parfait and cod head. All three were very good but my favourite has to be the mushroom parfait. I also recommend sitting at the kitchen bar as it was very entertaining watching the team operate in such as fast paced environment. Special shout out to Isabella who was my server for the night. She provided excellent recommendations and went above and beyond in terms of the level of care. Thanks to the entire team for a great first dinner in London!
Wee Ching Yee
2 weeks agoWe tried the corn ribs, beef ribs, mushroom parfait, cod head, Rhubarb & Custard cocktail, and Mandarin Mimosa cocktail. The mushroom parfait was our absolute favourite—rich and full of flavour! The corn ribs were also delicious. The cod head was definitely an interesting dish, but well worth trying. A big thank you to Anna, who served our table—she was thoughtful, attentive, and gave us excellent food recommendations throughout the meal.