Fallows

My husband and I went here for dinner the other night. It was a lively restaurant, definitely a full house even on a Wednesday night. We had booked ahead so were promptly seated. It looked like they had some cute outdoor seating that I’m sure is nice in warmer weather. Our server was fantastic, he explained the menu and answered any questions we had. My mandarin mimosa was fantastic, slightly sweet and the perfect level of tartness. For starters we ordered the tuna crudo, caramelized onion burrata, cheesy potato waffle, and beef short ribs. The tuna was so fresh and sliced perfectly thin, the flavors with it were salty,citrusy&slightly spicy it so good. The burrata was fresh and tasty great if you’re an onion lover and the potato waffle gave nostalgic vibes; crispy outside and soft inside with a velvety cheese sauce and a tart ketchup. The best starter we had by far were the ribs as they were tender, literally falling off the bone and had a flavorful sauce. For sides we ordered the grilled courgette as well as both the roasted potatoes and seasoned fries. The courgette were great a perfect touch of freshness with a bright citrus herb flavor and grilled so they were soft but not mushy. As for the potatoes they were good kind of your basic roasted potato, the fries left us polarized since I absolutely loved the smokey seasoning on them but my husband hated the seasoning 🤷🏻‍♀️. For mains we ordered the lamb tbone and venison haunch; both meats were cooked to perfection the venison had a slightly smokey taste from the harissa. The lamb tbone was our favorite of the night, it came with a red wine sauce that I would order on its own it was so good. I even ended up dipping the fries and potatoes in the extra lamb sauce on the plate. We finished the night with the Chelsea tart and peach cobbler ice cream; the Chelsea tart was the clear winner had a deep creamy caramel taste that left you wanting more. An amazing meal, will definitely be back to see what else the chef add to the menu!

When there's too much hype about a restaurant, skepticism sets in. For this venue-the food, the experience-they're TRUE! Fallow is amazing. First, my thanks to Bhab who attended to our table. He's warm and attentive; made us felt at home. The mains that we were excited to try was the smoked cod's head and the pig's head. They're the most beautifully prepared mains ever. The collagen filled cod's head with smokey and crispy skin was one of the freshest tasted. Fresh ocean flavour with succulent collagen flesh was so good without any sauce. The sauce (requested on the side, not poured over) paired with this dish was light and aromatic without overwhelming the cod. Next, the pig's head (the main show)... The super crispy skin with the sparkling would had made the lunch satisfying. Beneath the crisps, the fall-off-the-bone meat added to the flavour and taste experience. Again, the sauce with this dish is well balanced not cloying. Paired with the charmat...heavenly! Finishing with Chelsea tart...a must-try. Borrowing words from a Singaporean food guru, this place is a 'die, die must try'!

O M G. My friend and I were totally blown away. Top-notch flavour, ambiance, and—importantly (and surprisingly, for London)—portion sizes! The cod’s head was jaw-dropping: a lovely coconut fragrance ran through the meat, which had the perfect texture—just a little chewiness while still tender and juicy. The mussels were so succulent, and the bread soaked up all the creaminess of the sauce—it felt like a riff on French toast, but in a seafood-savory version! The beef ribs? Take a big mouthful and let the smokiness dance on your tongue. The corn ribs were a little crispy on the outside but tangy inside. I don’t know how they spiced it, but it was just the perfect mix—nothing overpowering, everything balancing beautifully, so it’s impossible to put a finger on exactly what was in it. And yes—we’re definitely coming back for the huuuge lamb leg, where you knock on the crispy skin and pull it apart (we spied on the table next to us and watched the carving performance with both jealousy and relief—jealousy that we didn’t order it, and relief that we didn’t have to regret not finishing it). And also did I mention live band? I’ll save the compliment you’d just have to come and experience for yourself, and make sure you choose the right table to see the musical action going. Okay, I’ll stop raving about Fallow now… until next time.

I came to Fallow in January for the first time the food blew me away with the depth of flavors in eac of the dishes, I have been watching the YouTube channel for 3 years and coming from New Zealand it was a amazing experience. I went back last week twice, I like how the menu had changed in some areas I enjoyed the creme burlee that they had on in January. I wish this restaurant all the best for the future I think for setting a example for the industry.

Ate at Fallow last night. Believe the hype, it’s very good. We were served by Christian, he is an excellent ambassador for the business. His knowledge of the menu and his advice on dishes were really helpful. The food is innovative, beautiful and tastes amazing. We ate some of the famous dishes, corn ribs, mushroom parfait, cod’s head and they were all excellent. A very decent wine list and good cocktails to get things going.