Fallows

Superb lunch at Fallow. Every dish was outstanding, we had the corn ribs, mushroom parfait, shrimp crumpet, potato waffle and pumpkin hummus, and the flavours were absolutely bursting. Each plate was packed with bold, well-balanced flavours and beautifully executed. We thoroughly enjoyed the puddings too, which were just as impressive as the savoury dishes. The service was fantastic from start to finish. Harvey looked after us brilliantly, she recommended some excellent dishes and her overall presence was warm, attentive and professional. A flawless experience all round. 10/10, can’t wait to return

From the moment we stepped inside Fallow, we were made to feel welcome. Tomos was great at recommending certain dishes and was friendly and chatty & ready with info on the dishes without being intrusive, a great asset. I’ve been following Fallow on IG and OH watching the chefs on YouTube so it’s been a place that we’ve wanted to visit for some while. I love seeing the amount of attention that goes into every element of creating a dish. We had the corn ribs which were such a surprise that you’d even do something like this with the humble cob. Beef ribs just melted in yr mouth. The mushroom parfait was as smooth as you like and was rich in flavour. OH chose the venison which was perfectly cooked and I chose the cod head as I like to try things that you would just never see on a menu, huge for 1 person as there was so much tender meat on it. Just wanted to mention that we don’t really like celeriac but thought we’d try the side dish…. My goodness it was bloody gorgeous and would like to creat it at home. Finished off with sharing the Chelsea tart, very sublime and loved the slight sprinkle of salt on the top and the whey ice cream was lovely and creamy. Ameretto sours accompanying an extremely brilliant evenings food. Would recommend in a heartbeat.

We had an amazing experience at Fallow celebrating my husband’s birthday for a special lunch The team treated us brilliantly from start to finish. We had requested to be seated at the chef’s table, which made the evening feel extra special—the chefs were so chatty, welcoming, and happy to answer questions. It was a great experience to see how the kitchen was so in sync and how dishes were perfected. My husband and I watch the Fallow channel on YouTube and we were a bit starstruck by all the staff. Our server, Stun, was an absolute delight: attentive without being intrusive, warm, knowledgeable, and just genuinely lovely to talk to. The service throughout was seamless and thoughtful, especially given it was a birthday celebration. We received recommendations from everyone, all of which were spot on. Corn ribs and the mushroom parfait are to die for. But the cod head was a real highlight: it was interactive, fun, and absolutely delicious. If you go you've got to get that! We also loved chatting with the chefs Archie, Shaun, and Taisiyn. We were so impressed with Taisiyn as it was only her 2nd day and she did brilliantly! Incredible food, warm hospitality, and a fantastic atmosphere. Highly recommend and can’t wait to return! We want to taste the rest of the menu we didn't get to try! Thank you to the whole team for making the day really special. (We didn't get many good photos because we were too busy eating!)

The food was very delicious and the quality was nice. It was lovely to try the fish head. The mushroom parfait, corn ribs and buratta were very good. Will definitely go back to try other things next time. Overall a wonderful dining experience.

Last week I treated my father to a delicious lunch at Fallow for his birthday. Needless to say it exceeded all expectations and we absolutely loved the food. I especially recommend the mushroom parfait and the cod head. I think what really cement it all was the attentive and friendly service from the staff. Our first server Amanda gave us great recommendations for the dishes and advice on the portions and was spot on, she even said bye at the end of her shift which was extremely sweet. It was also a pleasant surprise to meet Chia Yi, a fellow Taiwanese who recommended a beautiful desert to finish and offered to take our photo for us. Let’s just say I was well prepared for the outstanding food but I was equally impressed by the brilliant service. Thank you Fallow for a memorable experience! We will be back!